Strawberry Rhubarb Sorbet

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  Step 1

  Wash and trim the rhubarb (4-6 stalks) cut into 1/2" pieces you should have about 4 cups.

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  Step 2

  Add cut rhubarb to a sauce pan with 3 cups of water. Bring to a boil; then turn the heat down and simmer for 5 minutes.

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  Step 3

  Remove from heat and let cool in the pan for 10 minutes.

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  Step 4

  While the rhubarb is cooling wash and trim the strawberries, zest the lime, and juice it.

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  Step 5

  Add rhubarb, strawberries, lime zest and juice to a blender blend well. If it's blended well enough you won't have to strain it.

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  Step 6

  Add agave nectar to taste about 1 cup you could add more for a sweeter taste or lest for more tart taste.
  I got my agave nectar at Whole Food's but you can purchase it online. (I prefer raw; the less processed the better if you ask me. (I KNOW you didn't.) You could also use sugar.

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  Step 7

  Pour into popsicle molds. I got these bright, cute ones at Target. You could use paper cups and popsicle sticks or ice cube trays and toothpicks in a pinch.

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  Step 8

  I only had 8 popsicle molds, so I poured the rest into the ice cream maker. Follow the directions for your machine.
  You could also freeze it in a covered bowl, and stir it every 30 minutes to an hour. (If you don't you will have an ice block.)

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  Step 9

  Yummy Sorbet! Enjoy!

Comments

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Kiko · Arcadia, Florida, US · 14 projects 25th September 2010

OMG! I GAVE THOSE SAME ROCKET SHIP POPSICLE MOLDS TO MY LITTLE COUSIN!!!!!! OMG!!!!!

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Lizzy :3 · Los Angeles, California, US 25th April 2010

only problem with this recipe is that you cant get rhubarb all the time. its such a cowinkidink bcuz i just pickedup some rhubarb from the market yesterday night!! maybe ill try this!
rawr, lizzy :3

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Zinzi · St Austell, England, GB 29th July 2009

This looks yummy. Tempted to try it next time we have some hot weather!

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