Strawberry Pretzel Icebox Pie

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• Step 1

  Preheat oven to 350 degrees. Stir together first 3 ingredients (pretzel, butter, and brown sugar); firmly press on bottom, up sides, and onto lip of a lightly greased 10 inch pie plate. Bake 10 to 12 minutes or until lightly browned. Remove from oven to a wire rack, and cool completely (about 30 minutes).

• Step 2

  Process strawberries in a food processor until finely chopped.

• Step 3

  Beat condensed milk and next 2 ingredients (cream cheese, gelatin) at medium speed with an electric mixer until smooth. (Use whisk attachment if using a stand mixer). I don't have a mixer, I just used a fork and it turned out fine. Add strawberries; beat t low speed until just blended. Transfer to a large bowl.

• Step 4

  Beat 3/4 cup whipping cream at high speed until soft peaks form; gently fold whipped cream into strawberry mixture. sp\oon into prepared crust. (Here I just used 1 cup whipped cream from a canister). Cover and freeze 8-12 hours or until firm.

• Step 5

  Beat remaining 1.25 cups whipping cream at high speed until foamy; gradually add granulated sugar beating until soft peaks form. spread over pie. Freeze 1 hour or until whipped cream is firm.

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