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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 45 mins

Don't waste those jams and jellies in your fridge! Make muffins!
I needed a clever way to use up some Strawberry Preserves that were hanging out in my fridge. I came up with the idea of using them to make muffins. After searching the internet to see if I could use jams/jellies in muffin mix, I found a recipe, but I altered it a bit.

Posted by Thera Joyce from Chandler, Arizona, United States • Published 23rd November 2013 • See Thera Joyce's 44 projects »

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Sunnie favorited Strawberry Preserves Muffins 22 Feb 18:37
Tess added Strawberry Preserves Muffins to food 03 Jun 20:12
SugarNSpiceLily added Strawberry Preserves Muffins to cupcakes 08 Jan 00:07
Rachel D. favorited Strawberry Preserves Muffins 09 Dec 13:28
Alex B. favorited Strawberry Preserves Muffins 08 Dec 08:33
Megan S. favorited Strawberry Preserves Muffins 04 Dec 03:36
Danielle H. favorited Strawberry Preserves Muffins 03 Dec 01:43
Crafty Pirate published their project Strawberry Preserves Muffins 23 Nov 05:27

Step 1
Preheat your oven to 400 degrees.
Step 2
In the first bowl, combine 1 3/4 cups flour, 1/4 cup sugar, 3/4 teaspoon salt and 2 teaspoons baking powder.
Step 3
In the second bowl, beat 2 eggs. Then add 1/4 cup butter, 3/4 cup Strawberry Preserves and 3/4 cup milk. Whisk them all together.
Step 4
Now add the ingredients from the first bowl, into the second bowl. Whisk them all together.
Step 5
Fill the muffin cups 2/3 full of muffin mix. Bake at 400 degrees for 20 minutes.
Step 6
While the muffins are baking, make the frosting. Mix 1/3 cup strawberry preserves, 1 tablespoon butter (softened) and 2 cups powdered sugar together in a bowl.
Step 7
Once the muffins are cool, frost them.