About
A simple, light dessert!
Tags
-
SugarNSpiceLily added Strawberry Hazelnut Crisp to Gluten Free
10 Feb 01:32
-
choco s. added Strawberry Hazelnut Crisp to vegan recipes
01 Nov 21:01
-
Rebecca M. favorited Strawberry Hazelnut Crisp
10 Jun 23:37
-
Tessa F. published her project Strawberry Hazelnut Crisp
28 Feb 09:00
-
Step 1
Preheat the oven to 375 degrees Fahrenheit. You will need a 2 quart baking dish.
-
Step 2
In a large bowl, toss together the strawberries, ½ cup of the sucanat, 1 cup of the almond meal, salt, lemon zest, and pure vanilla extract until evenly combined. Transfer to baking dish.
-
Step 3
In a medium bowl, combine coconut oil, hazelnuts, and remaining 3 tablespoons of sucunat and 1½ cups almond meal. Sprinkle over the filling in baking dish.
-
Step 4
Bake for about 40 minutes or until topping is golden brown and the filling is bubbling.
-
Step 5
Serve warm with vanilla ice cream or coconut whipped cream for an extra treat!
1
Stud Earrings »
Miraculous Ladybug Earrings
