About
Make daifuku with real rice! It tastes much better than the one made with mochi flour!
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Lara L. favorited Strawberry Daifuku
28 Feb 12:22
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Leigh C. favorited Strawberry Daifuku
05 Feb 02:28
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Alex B. favorited Strawberry Daifuku
13 Dec 19:16
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Claire M. favorited Strawberry Daifuku
09 Sep 23:07
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C.Rami favorited Strawberry Daifuku
22 May 12:59
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harley r. favorited Strawberry Daifuku
15 May 17:31
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The Domestic Goddess in Training added Strawberry Daifuku to Food
04 May 01:32
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mayaliyana favorited Strawberry Daifuku
19 Apr 07:38
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mpanda favorited Strawberry Daifuku
19 Apr 04:20
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Sarah W. favorited Strawberry Daifuku
13 Apr 11:43
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Step 1
Wash rice. Soak the rice in the water over night.
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Step 2
Drain water and put the rice in FP. Add 150ml of water and sugar. mix well.
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Step 3
Place in a microwave-safe bowl. Cover with a plastic wrap. Cook in a microwave for 2mins. Take it out and mix with wet wooden spoon or something. Cook in a microwave for another 2mins.
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Step 4Mash up rice with a wooden pestle. If there is still a little hard rice, cook for another 2 mins.
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Step 5Wrap strawberries with sweet beans. *Sweet azuki bean paste is available at Asian grocery stores.
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Step 6
Dust the work surface with corn starch.
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Step 7When the rice cooled down a little, divide in 4 or 5 with a wet spoon and place on the coated surface.
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Step 8Dust your hands with corn starch and push and flatten the rice with your hands. Wrap the strawberries with rice.
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