Strawberry Banana Daiquiri

This tastes delicious and is the perfect fruity cocktail without those horrible sickly sweet syrups that they use in most bars and restaurants.
This is actually a bit of a twist on the traditional daiquiri because I used both rum and tequila. Also if you’re planning on making this I cannot recommend enough that you freeze your fruit beforehand. It will cut down on the amount of ice that you need and it will be a lot less watered down in the end.