Strawberries And Cream Crepes With Chocolate Sauce

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• Step 1

  Mix strawberries and 1 tbsp. sugar in a medium bowl. Set aside for at least half an hour to allow the sugar to dissolve.

• Step 2

  Combine heavy cream and powdered sugar. Beat until soft peaks form. Note: I used a stand mixer, but you can use a hand mixer or even a whisk, if you are feeling ambitious. Set aside.

• Step 3

  Beat cream cheese until light and smooth (again, I used a stand mixer). Carefully fold in heavy cream with a spatula, a little at a time, being careful not to deflate cream.

• Step 4

  Break chocolate into small pieces and place in a small bowl. Microwave for 20 seconds and stir well. Repeat until chocolate is completely melted. Carefully transfer melted chocolate to a small Ziplock bag and seal.

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  Step 5

  To assemble, place 1 crepe on a large plate. Add 1/4 of the cream to the middle of the crepe and fold it up like a burrito. Snip a small corner off of the zip lock bag and drizzle the melted chocolate over the top of the crepe. Top with 1/4 of the strawberries. Repeat with the remaining crepes and enjoy!

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