Stovetop Popcorn

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• Step 1

  Heat the oil in a large heavy-based
saucepan over medium–high heat. Add
 popcorn, and shake to evenly coat the
kernels with oil.
 Cover the saucepan with a lid and heat
for 1–2 minutes, regularly shaking the pan
back and forth.

• Step 2

  After a few minutes, you
will hear the popcorn start to pop. Keep
shaking the pan until the popping has
slowed to once every 2–3 seconds.
 Remove from the heat, and immediately
pour into a large bowl.


  Tip: for a delicious buttery fl avour,
substitute butter for half the oil.


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