Stilton And Caramelised Onion, Leek and Pear Tart

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  Step 1

  Heat up the pan and add 1 tablespoon butter, then add onions, leeks and pears cook until onions become golden. Add the brown sugar, the red wine and balsamic. Let the onions guzzle it up, and get a sticky glaze. Add salt and pepper. Don’t overdo the salt though, as you’ll be adding salty cheese later. once done, leave it for cool.

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  Step 2

  On a floured surface, roll the pastry out. Cut into 25cm x 18cm, then put on the lined tray. Prick all over with a folk and put in the fridge for 10 minutes. Then bake fo 10 minutes.

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  Step 3

  Lay on top of the cheese, onions, leeks, and pears. Add walnuts for optional. Tuck the edges in. Gently press down. Egg wash all the edges.

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  Step 4

  Bake for 40 mins or until it becomes golden. Sprinkle rosemary or rockets etc.

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