Sticky Rice And Mango

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• Step 1

  Pour half a bag of rice into a full pot of water. Let the rice sit at a tempature of 100 degrees F for 2 hours.

• Step 2

  While the rice sits, cut up your mango, put it in a pot and squish it so it looks like mashed potatoes. Add the cinnamon and let sit over low heat until the rice is done.

• Step 3

  After the rice is done, steam it for 20 min. After twenty min. stir and steam for five more.

• Step 4

  Take an ice cream scoop and scoop out some rice and put it on a plate, then drizzle the mango sauce over it. YUM!!!!!!!!!!!!!!!!!

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