Spring Fruit Platter and Fruit Salad

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  Step 1

  I had purchased most of the fruit that morning relying on all the sales at the market. Florida strawberries were only $1.99, and fresh peeled and cored pineapple was $2.00 off. Add fresh grapes and apples on sale and we’re in great shape. I already had blood oranges at home. First step outline egg shape with grapes and begin to fill with patterns.

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  Step 2

  Next came a slice of pineapple with strawberries for the bottom and sliced blood orange with pineapple and strawberries at the top. Fill in with more grapes.

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  Step 3

  A quick pretty platter which is both tasty and easy. Cut fruit into bite sized pieces for a platter and have a little container of toothpicks next to the tray

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  Step 4

  I quickly cut up and mixed the left over grapes, strawberries, pineapple, blood orange and 2 green apples to make a fruit salad. I squeezed the blood orange juice over the apples to prevent browning.

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  Step 5

  Fun, springtime appetizers of fresh fruit ready for guests.

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