About
Be prepared to share.
Delicious, creamy, melt-in-your-mouth stuffed mushrooms with spinach, artichoke and lots of cheese
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Barbara B. favorited Spinach Artichoke Stuffed Mushrooms
03 Nov 03:21
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heather r. added Spinach Artichoke Stuffed Mushrooms to Food Items to make
16 Oct 19:21
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Penny F. added Spinach Artichoke Stuffed Mushrooms to cooking
11 Oct 11:49
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D W. favorited Spinach Artichoke Stuffed Mushrooms
06 Sep 21:37
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Amanda V. favorited Spinach Artichoke Stuffed Mushrooms
17 Aug 16:50
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drool-worthy published her project Spinach Artichoke Stuffed Mushrooms
16 May 18:42
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Step 1
Preheat oven to 350F.
Melt butter in a skillet over medium heat. Add onion, salt and pepper; cook for 7 minutes or until translucent. Add spinach; cook for 5 minutes, stirring, until spinach is wilted. Add artichoke; stir to combine. Cook for 3 minutes until heated through.
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Step 2
In a large bowl, mix together cream cheese, Parmesan, garlic powder and cayenne. Add spinach-artichoke mixtures; stir to integrate.
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Step 3
Line a baking sheet with parchment paper.
Pop stems out of mushrooms. Fill each mushroom with a spoonful of spinach-artichoke mixture, then set on prepared baking sheet. Bake for 15 minutes, then broil for 3-5 minutes or until tops are browned.Serve immediately.
