Spinach Artichoke Stuffed Mushrooms

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https://www.cutoutandkeep.net/projects/spinach-artichoke-stuffed-mushrooms • Posted by drool-worthy

Delicious, creamy, melt-in-your-mouth stuffed mushrooms with spinach, artichoke and lots of cheese

You will need

6 cup Baby spinach Leaves Salt and Pepper , to taste 1 8-ounce package Cream cheese (room temp.) ½ White Onion , diced ½ tbsp Butter ¼ cup Grated Parmesan Cheese ¼ cup Jarred/canned Artichoke , diced ½ tsp Garlic powder ¼ tsp Cayenne Pepper 32 oz whole white Mushroom(s)

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Description

Delicious, creamy, melt-in-your-mouth stuffed mushrooms with spinach, artichoke and lots of cheese

Instructions

1. Preheat oven to 350F. Melt butter in a skillet over medium heat. Add onion, salt and pepper; cook for 7 minutes or until translucent. Add spinach; cook for 5 minutes, stirring, until spinach is wilted. Add artichoke; stir to combine. Cook for 3 minutes until heated through.

2. In a large bowl, mix together cream cheese, Parmesan, garlic powder and cayenne. Add spinach-artichoke mixtures; stir to integrate.

3. Line a baking sheet with parchment paper. Pop stems out of mushrooms. Fill each mushroom with a spoonful of spinach-artichoke mixture, then set on prepared baking sheet. Bake for 15 minutes, then broil for 3-5 minutes or until tops are browned. Serve immediately.