Spicy Waffles
Extract from The Pumpkin Pie Spice Cookbook • By Stephanie Pedersen • Published by Sterling
About
The Pumpkin Pie Spice Cookbook
Makes about 8 waffles
Pumpkin waffles are a staple in many upscale diners. This fluffy version can be made with sweet potato puree or thick unsweetened applesauce.
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© 2024 Stephanie Pedersen / Sterling · Reproduced with permission. · Reprinted with permission from The Pumpkin Pie Spice Cookbook © 2014 by Stephanie Pedersen, Sterling Publishing Co. Photography by Guy Ambrosino (£9.99, available from Amazon.co.uk)
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Zombie Babe favorited Spicy Waffles
12 Nov 07:22
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Ten Speed Press published her project Spicy Waffles
27 Oct 18:19
You Will Need
1 ½ cup
All Purpose Flour
3 tsp
Baking Powder
½ tsp
Baking Soda
2 tsp
Pumpkin Pie Spice
1 pinch
Salt
2
Large
Egg(s)
¼ cup
Firmly packed
Brown Sugar
1 cup
Canned
Pumpkin Puree
(or sweet potato puree or thick, unsweetened applesauce)
1 ⅗ cup
Dairy or
Coconut Milk
4 tbsp
Butter
or coconut oil, melted and cooled
Optional toppings: Sautéed apples, cranberry sauce, jam, honey, maple syrup,
Powdered Sugar
, applesauce, chopped nuts
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Step 1
Mix together flour, baking powder, baking soda, pumpkin pie spice, and salt in large bowl.
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Step 2
In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
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Step 3
Gently fold in the flour mixture.
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Step 4
Cook according to your waffle iron directions.
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Step 5
Top with your choice of ingredients.
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