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Make now, and freeze for later - waffles
Oatmeal Banana Waffles with Blue Berries in syrup
I use "Oatmeal Waffle Mix"...from a box, there, I said it. And always add a ripe banana to the batter. Tastes great, but it's more to keep the waffles moist. I like to make 20 extra waffles on the weekend, and freeze them for later in the week.
They re-heat in the toaster just fine, and last (they say) up to 2 months frozen, we run out by the end of the week.
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llamadandoalandroide favorited Oatmeal Banana Waffles Topped With Blueberries In Syrup
10 Apr 22:16
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Angela favorited Oatmeal Banana Waffles Topped With Blueberries In Syrup
26 May 20:21
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Step 1
How to Freeze Waffles:
Prepare the batter per the instructions on the box, and add a ripe mashed banana. Mix well.
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Step 2
Cook as many waffles as the prepared batter will allow, and let them cool completely.
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Step 3
Put some parchment paper on a cookie sheet,and place the cooked and cooled waffles in a single layer and cover that with plastic wrap. (Helps if you have more than one cookie sheet.)
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Step 4
Put the cookie sheet on a shelf in the freezer for 3 hours, then transfer the frozen waffles to a heavy duty freezer storage bag, I use the gallon size.
(Don't stack the cookie sheets on top of each other if you are using more than one, unless you like "pressed waffles")
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Step 5
Take them out as needed and top them with what you like.
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