Spicy Teriyaki Chicken Thighs

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• Step 1

  In a medium bowl, combine all the ingredients to make the sauce and give it a quick stir. Taste the sauce and make sure you are pleased with the flavor and set aside.

• Step 2

  Bring a non-stick skillet to medium-high on the stove and add 1/2 tbsp of coconut oil. Before adding the Chicken thighs to the skillet, make sure you season with a pinch of salt & black pepper.

• Step 3

  Once the oil is hot and the Chicken thighs are seasoned, add them to the skillet and let them cook for about 6-7 minutes on each side.

• Step 4

  After the Chicken is cooked on both sides, add the Spicy Teriyaki Sauce to the skillet and mix well. Make sure the Chicken is well coated with the sauce.

• Step 5

  Let it cook until the sauce starts to reduce and add the corn starch to thicken the sauce a little. If you are satisfied with the density of the sauce, remove from the stove and add some fresh cilantro or spring onions to garnish.

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