Spicy Shredded Beef Tacos

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• Step 1

  In a small bowl, combine the chili powder, cumin, and paprika. Rub the spice mixture on both sides of the beef.

• Step 2

  Add the oil to a large skillet over medium-high heat. When the oil is hot, add the beef and sear, about 5-6 minutes per side, until it's dark and crusty. Place the beef in a slow cooker and make the pan sauce.

• Step 3

  Leave the pan over medium-high heat and add the beef stock, tomato paste, and chipotle peppers. Whisk to combine and cook for 4-5 minutes or until the sauce thickens slightly. As the sauce cooks, scrape the brown bits off the bottom of the pan.

• Step 4

  Add the onions and garlic to the slow cooker and top with the sauce. Cook on low for 8-9 hours or until the beef is easily shredded.

• Step 5

  Remove the beef from the slow cooker and pull apart. Strain the onions from the sauce and mix into the shredded beef. Serve with tortillas and your favorite toppings.

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