Spicy Pumpkin Coconut Bisque

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• Step 1

  Melt the butter in a large pot over medium heat. Add the onion and garlic. Stir until softened, about 5 minutes.

• Step 2

  Add the broth to the onions and garlic. Cook 2 to 3 minutes.

• Step 3

  Stir the pumpkin puree, coconut milk, orange juice, ginger, pumpkin pie spice, and chili powder into the liquid. Bring the soup to a simmer, and cook until heated through, 5 to 7 minutes.

• Step 4

  Working in batches, pour soup into a blender until the blender’s pitcher is no more than half full. Puree soup until completely smooth, returning pureed soup to pot. Continue until all soup is blended. Alternately, use a stick blender to puree the soup in the pot.

• Step 5

  Warm the pureed soup over medium heat. Bring to a simmer and cook another 10 minutes.

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