Spiced Country Breakfast Smoothie
Extract from Smoothie Heaven: Hundreds of Divine Recipes to Take You to Smoothie Heaven • By Wendy Sweetser • Published by Apple Press
About
Mellow flavour that you don’t get from fresh fruits.
Using stewed fruit is a novel approach to smoothie making, but this fruit adds a mellow flavour that you don’t get from fresh fruits.
Serves 1
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Lauren J. favorited Spiced Country Breakfast Smoothie
06 Feb 00:01
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Step 1
Place all of the fruits into a pan with 2 tablespoons water, the lemon juice and the honey. Bring to the boil, then turn down to a simmer. Poach the fruit for 10 minutes or until it is tender. Remove from the heat and let cool. Place the stewed fruit in a blender with the yoghurt and add 1 teaspoon pumpkin pie spice to the stewed fruit before blending. Process for 1 minute or until smooth. Pour into a glass to serve. Drizzle a little extra honey over the smoothie if desired.
TIP
Stewed rhubarb is also delicious in a smoothie, and stewing makes it a lot easier to process the fruit together.
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