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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 40 mins

Yummy cupcakes, that taste like they came right from coffee shop pastery case!
A yummy cupcake that I made, its sooo good! I know it looks like a lot of ingredients, but its super easy to make, and you probably already have most of it! I found the hazlenut syrup in the coffee aisle to sweeten your coffee! Its not the creamer but the actual syrup!

Posted by Candice T. • Published 17th July 2011 • See Candice T.'s 6 projects »

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lilcalcb@gmail.com added Spiced Almond Cupcake With Hazelnut Nutmeg Frosting to recipes 25 Aug 17:41
KelliDroze added Spiced Almond Cupcake With Hazelnut Nutmeg Frosting to Sweet 07 Jan 23:45
KelliDroze added Spiced Almond Cupcake With Hazelnut Nutmeg Frosting to Sweet 07 Jan 23:45
KelliDroze added Spiced Almond Cupcake With Hazelnut Nutmeg Frosting to Sweet 07 Jan 23:45
KelliDroze added Spiced Almond Cupcake With Hazelnut Nutmeg Frosting to Food 18 Dec 19:28
KelliDroze added Spiced Almond Cupcake With Hazelnut Nutmeg Frosting to Food 18 Dec 19:28

Step 1
Sorry I didn't take pictures as I worked

Allow your butter, egg and egg yolks get to room tempeture, about 30 min

then line your 12 hole cupcake pan with cupcake liners
Step 2
In small bowl stir flour, baking powder, salt, allspice and cinnoman

Preheat your oven to 350F
Step 3
Beat your butter with an electric mixer for 30 seconds, add sugar and beat agan for a minute

Remember to scrape the sides of your bowl

add 1 1/2 tsp vanilla and 1 table spoon of Almond extract, egg and egg yolks

Mix Mix Mix!
Step 4
Add your flour mixture to your egg mixture along with whipping cream.

Mix some more, batter will be thick!

Spoon into you muffin cups, I used my 1/4 cup for each liner
Step 5
Pop into the oven! Bake for 20 minutes

mmm smells good right?

Take out and let cool
Step 6
Now for the frosting, let your butter and cream cheese get to room temp, another 30 min

Beat together in a large bowl

Add 1 tsp vanilla, about 1 1/2 tsp nutmeg, and 3 or 4 tablespoons hazelnut syurup...you can add more to taste on the hazelnut

Add 5 cups confectioners sugar (powdered sugar)

Mix Mix Mix!

Fill a pastery bag with the frosting, I just put it in a big ziploc bag and cut a whole in the corner, pipe onto fininished cooled off cupcakes!

Done!