Speculoos Cherry Almond Trifle

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• Step 1

  In a small pot add cherries, sugar and water and bring to a boil, then reduce the heat.

• Step 2

  Transfer three tablespoon liquid from the pot into a small bowl and whisk in the cornstarch. Add it to the pot again, stir and bring it to a boil again.

• Step 3

  Once it thickens, remove from heat and let it cool down for a bit.

• Step 4

  Use your hands or a freezer bag and a rolling pin to crumble the speculoos.

• Step 5

  Layer the speculoos, yogurt and cherries in jars or glasses to your liking. I started with speculoos, then added cherries, the main portion of the yogurt, then cherries again, some more yogurt, speculoos and a few more cherries.

• Step 6

  Serve warm right away or put it in the fridge and serve cold later.

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