Speculoos Cherry Almond Trifle

Enjoy those autumn mornings with a spoon ful of joy! Layers of speculoos, warm cherries and almond yogurt. It’s simple, beautiful and most of all delicious!

https://www.cutoutandkeep.net/projects/speculoos-cherry-almond-trifle • Posted by Sonja T.

You will need

350 g Cherries , frozen 30 g Raw Sugar 80 ml Water 1 tbsp Cornstarch 400 g Almond Yogurt 150 g speculoos

Project Budget

Time

Difficulty

Description

Instructions

1. In a small pot add cherries, sugar and water and bring to a boil, then reduce the heat.

2. Transfer three tablespoon liquid from the pot into a small bowl and whisk in the cornstarch. Add it to the pot again, stir and bring it to a boil again.

3. Once it thickens, remove from heat and let it cool down for a bit.

4. Use your hands or a freezer bag and a rolling pin to crumble the speculoos.

5. Layer the speculoos, yogurt and cherries in jars or glasses to your liking. I started with speculoos, then added cherries, the main portion of the yogurt, then cherries again, some more yogurt, speculoos and a few more cherries.

6. Serve warm right away or put it in the fridge and serve cold later.