About
Makes enough for 5 people!
The term "spastic" was derived from my first attempt in baking these babies a year ago, as a part of the cookie would be missing.
Fortunately, despite losing a part, these cookies taste as awesome as ever!
*update: Help! I didn't realise how offensive the word "spastic" is when i posted this "how-to".
I'm very sorry if it had offended anyone!!
I can't seem to change the title! T.T
TIP: to make washing easier, soak everything in a tub of hot water.
works well for me!
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crochetmommie added Spastic Butter Cookies to Food Tutorials
14 Oct 18:02
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acid favorited Spastic Butter Cookies
26 Mar 21:26
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Step 1
1. Preheat oven to 180C.
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Step 22. Grease baking sheets.
(I ran out of baking sheets, so i used cupcake sheets as an alternative) -
Step 33. Using an electronic mixer, cream together butter and sugar.
(I ran out of white sugar too, so i used 1 1/2 cups of brown sugar. Brown sugar is not as sweet as white sugar.) -
Step 44. Add the vanilla essence.
5. Slowly add sifted flour to the butter mixture.
6. Add egg, and mix well until all ingredients are incorporated into a soft dough.
7. Add desired food coloring and knead well. (optional) -
Step 58. Cut out desired shapes with a cookie cutter.
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Step 69. Bake at 180C for 10-12 mins, until edges turn a slight golden brown.
10. Repeat 8 & 9 until all dough are used up. -
Step 711. Cool on a wire rack.
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250g !
Happy new year!
I just wondered how much is a stick, can you leave your comment to me in grams please?