About
Spaghetti Squash Carbonara
Spaghetti Squash Carbonara - An easy dish ready in 15 minutes. Loaded with bacon, garlic and parmesan. Gluten free.
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Lorrie B. added Spaghetti Squash Carbonara to food
24 May 02:26
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Nichole V. favorited Spaghetti Squash Carbonara
24 Feb 11:17
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Angie W. published her project Spaghetti Squash Carbonara
28 Nov 04:34
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Step 1
Cut open the spaghetti squash and scrape out the seeds.
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Step 2
Place the squash cut side up in a microwave proof dish.
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Step 3
Pour a 1/4 cup of water in each center and loosely cover with plastic wrap. Microwave for 8-10 minutes until soft.
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Step 4
Meanwhile crack the eggs in a small bowl and stir in the parmesan cheese. Set aside.
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Step 5
Dice the bacon and fry until crisp over medium heat. Drain most of the fat.
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Step 6
Press or grate the garlic into the pan with the bacon and cook for 1-2 minutes.
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Step 7
Uncover the squash and reserve 1/2 cup of the starchy water leftover. This will help to thicken the sauce later.
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Step 8
Scrape out the spaghetti squash and add it to the pan.
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Step 9
Pour the egg mixture into the squash and stir until fully combined.
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Step 10
Add the reserved water, salt, pepper and parsley.
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