Spaghetti Squash Carbonara

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• Step 1

  Cut open the spaghetti squash and scrape out the seeds.

• Step 2

  Place the squash cut side up in a microwave proof dish.

• Step 3

  Pour a 1/4 cup of water in each center and loosely cover with plastic wrap. Microwave for 8-10 minutes until soft.

• Step 4

  Meanwhile crack the eggs in a small bowl and stir in the parmesan cheese. Set aside.

• Step 5

  Dice the bacon and fry until crisp over medium heat. Drain most of the fat.

• Step 6

  Press or grate the garlic into the pan with the bacon and cook for 1-2 minutes.

• Step 7

  Uncover the squash and reserve 1/2 cup of the starchy water leftover. This will help to thicken the sauce later.

• Step 8

  Scrape out the spaghetti squash and add it to the pan.

• Step 9

  Pour the egg mixture into the squash and stir until fully combined.

• Step 10

  Add the reserved water, salt, pepper and parsley.

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