Socca 2 Ways

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• Step 1

  Whisk together the chickpea flour, salt, pepper, garlic powder, & baking powder. Slowly add the water & continue whisking until there are no clumps in the batter.

• Step 2

  Stir in the onion & peppers if using.

• Step 3

  Preheat your frying pan over medium heat & spray with cooking spray. Pour about 1/2 of the batter in the pan. Enough to spread out & cover the entire bottom. (You can also use 1/4 cup portions to make smaller ones.)

• Step 4

  Let cook for about 5 minutes or until the bottom of the socca is browned & easy to flip. Cook for another 5 minutes or until the inside is fully cooked.

• Step 5

  Olive oil dip:
  Mix all ingredients.

• Step 6

  As an appetizer or party food:
  Using a pizza cutter, cut the socca into triangles.
  Serve with olive oil dip, hummus, kalamata olives, and sundried tomatoes.
  Dip & enjoy!

• Step 7

  As a pizza:
  Preheat oven to 350
  Spread a generous layer of olive oil dip onto the crepes.
  Top socca with sundried tomatoes, kalamata olives, spinach, and daiya mozzarella cheese.
  Bake for 8 minutes or until cheese begins to melt.
  Garnish with more spinach or greens of choice.

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