Socca 2 Ways

Socca - 2 Ways

https://www.cutoutandkeep.net/projects/socca-2-ways • Posted by Katy M.

You will need

1 cup Chickpea Flour (garbanzo) ½ tsp Salt 1/8 tsp Pepper ¼ tsp Garlic Powder ½ tsp Baking Powder 1 cup + 1/4 Cup Water ¼ cup Diced Onion ½ Diced orange Pepper
Olive Oil Dip:
½ cup Olive Oil 1/8 tsp Oregano 1 pinch of Salt , rosemary, basil, & black pepper
Sides and Toppings:
Hummus (If serving as a party food) Kalamata Olives Sundried Tomatoes Spinach Daiya Mozzarella Cheese (If serving as pizza)

Project Budget

Time

Difficulty

Description

Instructions

1. Whisk together the chickpea flour, salt, pepper, garlic powder, & baking powder. Slowly add the water & continue whisking until there are no clumps in the batter.

2. Stir in the onion & peppers if using.

3. Preheat your frying pan over medium heat & spray with cooking spray. Pour about 1/2 of the batter in the pan. Enough to spread out & cover the entire bottom. (You can also use 1/4 cup portions to make smaller ones.)

4. Let cook for about 5 minutes or until the bottom of the socca is browned & easy to flip. Cook for another 5 minutes or until the inside is fully cooked.

5. Olive oil dip: Mix all ingredients.

6. As an appetizer or party food: Using a pizza cutter, cut the socca into triangles. Serve with olive oil dip, hummus, kalamata olives, and sundried tomatoes. Dip & enjoy!

7. As a pizza: Preheat oven to 350 Spread a generous layer of olive oil dip onto the crepes. Top socca with sundried tomatoes, kalamata olives, spinach, and daiya mozzarella cheese. Bake for 8 minutes or until cheese begins to melt. Garnish with more spinach or greens of choice.