About
Classic snickerdoodle cookies (without cream of tartar)
Cookies that best represent the fall season, covered in cinnamon, of course
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Crafterella featured Snickerdoodle Cookies
11 Jan 23:00
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Katherine A. favorited Snickerdoodle Cookies
10 Jan 20:07
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Krumbleberry published her project Snickerdoodle Cookies
07 Jan 09:00
You Will Need
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Step 1Preheat oven to 180° C. Mix flour, baking soda, and cinnamon together in a medium-sized bowl. Set aside.
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Step 2For the topping, mix sugar and cinnamon. Set aside.
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Step 3In a large bowl, cream butter with sugar until light and fluffy. Add eggs and lemon juice and mix. Add the dry ingredients. Mix until well combined.
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Step 4Roll the dough in balls (~ 2 cm in diameter) and roll around the cinnamon sugar topping. Place the balls on a baking sheet (~ 5 cm apart) and bake in a preheated oven for about 10 min or until sides are golden brown.
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