S'mores Cookie Bars

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• Step 1

  Preheat oven to 375 degrees F.

• Step 2

  Whisk together flour, baking soda, salt and cinnamon in a medium bowl. Set aside.

• Step 3

  In a large bowl, cream together butter and sugars with an electric mixer until fluffy, about 2-3 minutes.

• Step 4

  Incorporate vanilla then add eggs one at a time, beating well after each addition.

• Step 5

  Gradually beat in flour mixture. Fold in dark chocolate chunks and 1 cup of marshmallows

• 

  Step 6

  Lay out graham crackers on a large rimmed baking sheet leaving no gaps between them. Using an ice cream scoop, place balls of cookie dough on the graham crackers. Press out the dough to spread it out, but don’t worry about gaps as the dough will spread and fill the gaps in the oven.

• 

  Step 7

  Bake for 5 minutes then press Hershey pieces and 1/4 cup marshmallows on top. Bake for 5-7 more minutes.

• Step 8

  Cool bars in pan. Cut through the cookie layer into squares, making sure to cut where the graham crackers meet. Store at room temperature in an air-tight container.

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Posted by

Jackkie

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CookieBird Lover · 25 projects 10th May 2014

1 cup butter and 1/2 tsp salt and 1 cup sugar

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Jaidyn B. 24th March 2013

THIS LOOKS SO GOOD I CAN'E EVEN TAKE IT!

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susan.lynch.357 23rd March 2013

This recipe sounds awesome! There are some important parts of this recipe missing, please help!
How much baking powder?
How much butter?
Recipe states to cream butter and SUGARS, do you add white sugar also?
How much vanilla?
Looking forward to baking this. Thank you for your help.

SLCampa · Tustin, California, US 7th April 2013

It should be 1 cup butter, 1 tsp baking powder and 1/2 tsp salt- not 3 tsp!

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