S'more Cookies!

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• Step 1

  Preheat your oven to 375° F

  In a small bowl crush your gram-crackers. I like mine fairly chunky but you can use whatever consistency you want.

  In another bowl combine flour, baking soda and salt.

  TIP: If your butter isn't already softened you can grate it with a cheese grater.

  In a large bowl beat butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating after each addition. Gently beat in flour mixture. Once the flour is well incorporated add your gram-crackers and chocolate chips.

• 

  Step 2

  Place about a tablespoon of the dough on a greased cookie sheet. place in the oven and keep an eye on them
  Once the cookies have browned ever so slightly take them out and put a marshmallow on top. I like to squish mine down because they don't make as huge of a mess.

• 

  Step 3

  pop em back in the oven and allow the marshmallows to melt and get slightly toasty on the top. once your cookies are well browned take them out and let them cool. try to touch the marshmallows as little as possible. If they tipped over onto the baking sheet you can use some utensil or another to push them back on while they are hot.

• 

  Step 4

  Eat and enjoy! they taste so good while they are hot!
  Remember to always put lots of love into whatever you bake. :)
  This recipe makes a mountain of cookies (about 30 or so) they are great to share with friends, or you can put the leftover dough in the freezer for another time.

Comments

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Robin M. · Brainerd, Minnesota, US 16th November 2009

6 cups of sugar has to be a mistake. They look so good though!

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Hannah B. · U.S. Air Force Academy, Colorado, US · 5 projects 26th June 2009

I made them except the recipe said to use 6 cups of sugar and ended up caramelizing my test cookie. So I added a cup of flour (I think) and the cookies turned out fine and delicious. But it also made the batch way bigger so I have a billion of the cookies.
Are you sure that's the amount of sugar you used?

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Hannah B. · U.S. Air Force Academy, Colorado, US · 5 projects 22nd June 2009

Mmmmm, these look yummy! I'm gonna try them tomorrow. :]
But what do you mean by "1 or more graham crackers"? Did you really only use 1 graham cracker for the whole batch?

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Uniquely-YZ · U.S. Air Force Academy, Colorado, US · 4 projects 24th March 2009

Very creative. Can't wait to try these.

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biscuits&yarn 9th February 2009

Oh, I love smores...these look so great. I must try these next time I bake.

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Andy · Prague, Hlavní město Praha, CZ · 7 projects 22nd January 2009

weeeeeeeeeeeeeeeeeee!!!!!!!!!!!!!!!!!!!!!! i had a sugar high 4 like 8 hours

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GreenLeaf · Essex, England, GB · 52 projects 24th March 2008

Oh dear! Disaster struck when I tried to make these! I ended up with a tray of toffee with a crispy crust - still delicious with the mallows "_"
Any idea how I went sooo wrong?

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Becca · Davis, California, US · 3 projects 19th March 2008

damn! thats a lot of love! where can i buy that? i dont know if i'll be able to find 12 whole gallons.

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GreenLeaf · Essex, England, GB · 52 projects 15th March 2008

Gram crackers are digestive biscuits over here!

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Kearyn Malia · Santa Cruz, California, US · 2 projects 15th March 2008

Honey crackers? I dunno thats what a gram cracker is... what do you make s'mores on? or.... *gasp* DO YOU NOT HAVE S'MORES?!

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