Graham Cracker Smores

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Preheat oven to 350°F. Grease an 8-inch square baking pan.
  In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
  In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
  Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
  Spread chocolate with marshmallow creme or fluff.
  Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
  Bake for 30 to 35 minutes, until lightly browned.
  Cool completely before cutting into bars

  Makes 16 cookie bars.

  *Note: 3/4 cup crumbs is approx 7 full-sized graham cracker sheets, whizzed in the food processor until fine.

Comments

Leave your comment

Shanna 10th May 2012

for anyone that wants to know...here are the measurements...they go in order of listed above...i have included all ingredients
1/2 c-1stick
1/4c
1/2c
1 large
1tsp
1 1/3c
3/4c
1tsp
1/4tsp
2 bars
1 1/2c

Reply

Becks S. · U.S. Air Force Academy, Colorado, US · 36 projects 3rd April 2010

That looks so good.... mmmmm

Reply

alicia f. 16th January 2010

this looks delicious but what are the measurements for the ingredients?

Reply