About
a quick and tasty lunchtime treat
I've been trying out some delicious chutneys from Chazwinkle's and discovered that there's far more to chutney than a dollop on the side of the plate! It makes a great ingredient in a host of dishes.
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Jane W. published her project Smoked Mackerel Sandwich Filler
23 May 08:59
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Step 1
Remove the skin from the mackerel and flake it coarsely into a small mixing bowl
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Step 2Add the creamed horseradish and chutney and mash well together with a fork. For a smoother, more paté like finish, you could use a food processor.
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Step 3Make into sandwiches or serve with toast or crudités
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