Smoked Mackerel Sandwich Filler

a quick and tasty lunchtime treat

https://www.cutoutandkeep.net/projects/smoked-mackerel-sandwich-filler • Posted by Jane W.

I've been trying out some delicious chutneys from Chazwinkle's and discovered that there's far more to chutney than a dollop on the side of the plate! It makes a great ingredient in a host of dishes.

You will need

225 g smoked Mackerel fillets 1 tbsp creamed Horseradish 2 tbsp beetroot, gooseberry or or rhubarb Chutney

Project Budget

Time

Difficulty

Description

I've been trying out some delicious chutneys from Chazwinkle's and discovered that there's far more to chutney than a dollop on the side of the plate! It makes a great ingredient in a host of dishes.

Instructions

1. Remove the skin from the mackerel and flake it coarsely into a small mixing bowl

2. 

   Add the creamed horseradish and chutney and mash well together with a fork. For a smoother, more paté like finish, you could use a food processor.

3. 

   Make into sandwiches or serve with toast or crudités