About
Festive mince pies with sloe gin infused berries
Made from sloe berries picked in the autumn, Sipsmith Sloe Gin tastes just like Christmas and we couldn't resist using it to infuse mincemeat for some indulgent mince pies.
Tags
-
Emma H. favorited Sloe Gin Mince Pies
20 Dec 14:15
-
Mark Montano favorited Sloe Gin Mince Pies
14 Dec 19:50
-
CraftyCat favorited Sloe Gin Mince Pies
14 Dec 06:29
-
Cat Morley published her project Sloe Gin Mince Pies
11 Dec 14:18
You Will Need
-
Step 1Heat the sloe gin and brown sugar in a sauce pan, stirring until all the sugar has dissolved.
-
Step 2Stir in the dried fruit, spices and grate in the zest from the orange.
-
Step 3Add the cranberries and squeeze in the juice from the orange. Leave to stew for 15 minutes, stirring occasionally.
-
Step 4Remove from the heat and place to the side while you make your pastry.
-
Step 5Rub together the flour and butter in a bowl into a crumbly mixture.
-
Step 6Add the sugar and egg and knead together into a dough.
-
Step 7Roll the pastry out and use a circle cookie cutter to cut dough circles to the right size for your muffin tins.
-
Step 8Squeeze the dough circles into your muffin tin.
-
Step 9Fill your pies with a generous amount of mincemeat.
-
Step 10
Top each pie with a pastry star.
-
Step 11Sprinkle with sugar and bake in the oven for 18 minutes at 220'C.
1
Stud Earrings »
Miraculous Ladybug Earrings
