Simple Dark Chocolate Truffles

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• Step 1

  Put 10 ounces of the chocolate, salt, and the coconut creme in a small bowl. Microwave the mixture in 30-second intervals, stirring between each interval, until the mixture is completely smooth and combined.. cover the bowl with plastic wrap and let it chill in the fridge for at least 2 hours.

• Step 2

  Once the chocolate mixture has chilled, scoop out tablespoon-sized chunks and roll them into smooth balls. place the balls on a baking sheet lined with waxed paper and let them chill in the fridge for at least 30 minutes.

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  Step 3

  Put the rest of the chocolate (5 oz) in a small bowl with the oil. microwave the bowl in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. you can also melt the chocolate over a double boiler if you want.

• Step 4

  Smash up the dehydrated raspberries and set them aside.

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  Step 5

  Drizzle your warm chocolate (I drizzled with a knife) over the chilled truffle balls on the waxed paper-lined baking sheet, sprinkle on raspberry bits immediately.

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  Step 6

  Put the truffles back into the fridge for at least 30 minutes for the chocolate to harden. Refrigerate them until you’re ready to serve.

  Truly enjoy :)

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