About
Easy vegan dark chocolate truffles
This recipe is so simple to make and so delicious! It requires very few ingredients and can be stored in the fridge for up to a week! Make these for your valentines sweet heart:)
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Rhona H. favorited Simple Dark Chocolate Truffles
16 Mar 22:43
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Step 1
Put 10 ounces of the chocolate, salt, and the coconut creme in a small bowl. Microwave the mixture in 30-second intervals, stirring between each interval, until the mixture is completely smooth and combined.. cover the bowl with plastic wrap and let it chill in the fridge for at least 2 hours.
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Step 2
Once the chocolate mixture has chilled, scoop out tablespoon-sized chunks and roll them into smooth balls. place the balls on a baking sheet lined with waxed paper and let them chill in the fridge for at least 30 minutes.
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Step 3Put the rest of the chocolate (5 oz) in a small bowl with the oil. microwave the bowl in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. you can also melt the chocolate over a double boiler if you want.
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Step 4
Smash up the dehydrated raspberries and set them aside.
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Step 5Drizzle your warm chocolate (I drizzled with a knife) over the chilled truffle balls on the waxed paper-lined baking sheet, sprinkle on raspberry bits immediately.
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Step 6Put the truffles back into the fridge for at least 30 minutes for the chocolate to harden. Refrigerate them until you’re ready to serve.
Truly enjoy :)
