Shepherds Pie With A Twist....

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Peel your potatoes and put them on to boil.

  Peel and chop the carrots, and fry on a medium heat until the start to brown (about 5mins). Then add the frozen peas and continue to fry for another few minutes. Put these in to your oven dish.

• Step 2

  Fry off the minced Lamb, and drain off any juices. Add the carrots and peas back in to the pan, and add the stock cube and herbs.

• Step 3

  Now add a few table spoons of flour to soak up any excess juices. Put this in to your oven dish.

• Step 4

  Put your leeks in to a pan with oil and a little butter and fry on low heat until they're soft.

  Now mash your potatoes WITHOUT adding milk and butter, then place on top of your minced lamb mix.

• Step 5

  Cover the potatoes with the leeks, then cover these with the cheese.

  Pop in the oven on about 180 degrees for about 20-25mins.

• 

  Step 6

  Enjoy!! :)

Comments

Leave your comment

Hdoddles · 46 projects 28th August 2011

ooh this sounds scrumptious , I think ill have a go , i love the idea of the leeks , its a lovely little twist

Reply