Shakshouka

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• 

  Step 1

  Start by chopping the pepper, onion and garlic.

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  Step 2

  Heat the garlic in a frying pan with a little vegetable oil.

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  Step 3

  Add the pepper and onion.

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  Step 4

  Cook until softened.

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  Step 5

  Add the tomato paste.

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  Step 6

  And then add the chopped tomatoes.

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  Step 7

  Sweeten with balsamic vinegar to your liking.

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  Step 8

  Cook until the sauce has reduced but is still a little runny and add the sundried tomatoes.

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  Step 9

  Divide the vegetables between two smaller frying pans or baking dishes, leaving a well in the middle.

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  Step 10

  Crack an egg into the well and fry until the egg is cooked to your liking.

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  Step 11

  Season with salt & pepper, top with feta and dried parsley and serve with some minty yogurt and bread.

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