Shakshouka

Middle Eastern inspired shakshouka with tomatoes, red peppers, onion and feta!

https://www.cutoutandkeep.net/projects/shakshouka • Posted by Cat Morley

I tried shakshouka for brunch the other morning and thought it was so delicious that I had to try making some myself.

You will need

400 g Can chopped Tomatoes 1 Red Pepper 1 Onion 4 Garlic Cloves Handful of Sundried Tomatoes 1 tbsp Vegetable Oil ½ tbsp Tomato Paste 3 tbsp Balsamic Vinegar Salt and Pepper to season Dried Parsley to top 50 g Feta Cheese to top Flatbread to serve Yogurt sprinkled with dried mint to serve

Project Budget

Time

Difficulty

Description

I tried shakshouka for brunch the other morning and thought it was so delicious that I had to try making some myself.

Instructions

1. 

   Start by chopping the pepper, onion and garlic.

2. 

   Heat the garlic in a frying pan with a little vegetable oil.

3. 

   Add the pepper and onion.

4. 

   Cook until softened.

5. 

   Add the tomato paste.

6. 

   And then add the chopped tomatoes.

7. 

   Sweeten with balsamic vinegar to your liking.

8. 

   Cook until the sauce has reduced but is still a little runny and add the sundried tomatoes.

9. 

   Divide the vegetables between two smaller frying pans or baking dishes, leaving a well in the middle.

10. 

    Crack an egg into the well and fry until the egg is cooked to your liking.

11. 

    Season with salt & pepper, top with feta and dried parsley and serve with some minty yogurt and bread.