About
Vegetarian friendly crab salad with seitan, fennel and tarraon
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Cat Morley published her project Seitan Crab Salad
28 Jun 01:55
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Step 1First of all peel and chop the fennel, along with the cucumber and celery.
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Step 2Toss together in a bowl and tear in some tarragon leaves.
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Step 3Drizzle with a little olive oil.
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Step 4Season with salt and pepper.
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Step 5Tear in the seitan.
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Step 6Add the mayonnaise and squeeze in the lemon juice.
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Step 7Mix together and serve with a little more black pepper.
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