Savoury Cornmeal Pancakes

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• 

  Step 1

  Chop the mushrooms and red onion into thin slices.

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  Step 2

  Fry until golden with a little vegetable oil.

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  Step 3

  Whisk together the cornmeal, flour, sugar, baking soda, salt and dried herbs.

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  Step 4

  Whisk together the milk, soya milk and vegetable oil.

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  Step 5

  Mix together the wet and dry ingredients.

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  Step 6

  Heat a frying pan with a little vegetable oil and pour in half of the batter.

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  Step 7

  Cook on the first side until golden, then flip over. Top with grated cheese.

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  Step 8

  Top with the cooked onions and mushrooms and cook until the bottom is golden.

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  Step 9

  Serve hot topped with a sprinkling of dried herbs.

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