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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 15 mins

Livia's Kitchen
{Nut Free}
I am completely in love with this recipe. Tahini (made from ground sesame seeds) is a versatile and delicious ingredient to use in baking. Through lots of experimentation, I’ve found that salting it and mixing it with coconut brings out its flavour in a subtle way, reducing its natural richness and providing it with an extra little bite.

Makes 14 Fudge Squares

Posted by Ebury Publishing • Published 18th May 2016 • See Ebury Publishing's 80 projects » © 2024 Olivia Wollenberg / Ebury Press · Reproduced with permission. · Extracted from Livia’s Kitchen by Olivia Wollenberg (Ebury Press, hardback £20) Photography | Tara Fisher

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C.J. M. added Salted Tahini & Coconut Fudge to Glorious Food! 20 Jan 18:34
C.J. M. favorited Salted Tahini & Coconut Fudge 20 Jan 18:34
Kimya J. favorited Salted Tahini & Coconut Fudge 14 Mar 01:13
Alecia B. favorited Salted Tahini & Coconut Fudge 03 Aug 07:05
SilverSnake S. favorited Salted Tahini & Coconut Fudge 07 Jun 18:57
Nicole added Salted Tahini & Coconut Fudge to Vegan Desserts 19 May 06:42
Ebury Publishing published her project Salted Tahini & Coconut Fudge 18 May 09:00

Step 1
Mix all the ingredients in a food processor until they come together.
Place the mixture into a lined 11cm x 20cm loaf tin, flattening down the top with your hands or the back of a spoon.
Place in the freezer for 30 minutes. Cut the fudge into squares or rectangles and store in the fridge.

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