https://www.cutoutandkeep.net/projects/salted-tahini-and-coconut-fudge • Posted by Ebury Publishing
{Nut Free} I am completely in love with this recipe. Tahini (made from ground sesame seeds) is a versatile and delicious ingredient to use in baking. Through lots of experimentation, I’ve found that salting it and mixing it with coconut brings out its flavour in a subtle way, reducing its natural richness and providing it with an extra little bite. Makes 14 Fudge Squares
{Nut Free} I am completely in love with this recipe. Tahini (made from ground sesame seeds) is a versatile and delicious ingredient to use in baking. Through lots of experimentation, I’ve found that salting it and mixing it with coconut brings out its flavour in a subtle way, reducing its natural richness and providing it with an extra little bite. Makes 14 Fudge Squares
Mix all the ingredients in a food processor until they come together. Place the mixture into a lined 11cm x 20cm loaf tin, flattening down the top with your hands or the back of a spoon. Place in the freezer for 30 minutes. Cut the fudge into squares or rectangles and store in the fridge.