About
Salted Caramel Sauce makes a Great Dip or Topping
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Coyote added Salted Caramel Sauce to do a food?
13 Jun 04:18
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Rebecca M. favorited Salted Caramel Sauce
12 Jun 22:34
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Kay Bay favorited Salted Caramel Sauce
13 Jun 15:25
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Erin L. published her project Salted Caramel Sauce
13 Jun 06:00
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Step 1
Heat the sugar in a sauce pan over medium heat and stir with rubber spatula until sugar is liquefied and amber in color.
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Step 2
Once sugar is completely melted, add butter and stir until dissolved.
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Step 3
Slowly add in heavy cream and heat for one minute.
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Step 4
Remove from heat and add vanilla and salt.
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Step 5
The sauce will keep for up to two weeks in the refrigerator.
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