About
Salted Caramel & Pecan Turtles recipe
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Leigh C. favorited Salted Caramel & Pecan Turtles – 2 Ways
05 Feb 02:42
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30 Aug 01:30
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08 Dec 13:29
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30 Sep 03:03
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21 Jul 05:53
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15 Jul 13:06
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29 Jun 07:05
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Millie H. added Salted Caramel & Pecan Turtles – 2 Ways to Dessert
27 Jun 22:48
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Suzi T. favorited Salted Caramel & Pecan Turtles – 2 Ways
23 Jun 09:48
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heather r. added Salted Caramel & Pecan Turtles – 2 Ways to Food Items to make
20 Jun 19:40
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Step 1Preheat the oven to 325°F.
Arrange the pretzel snaps on a parchment-lined baking sheet; divide the toasted pecans into 16 small piles on the parchment paper OR on top of each pretzel snap.
Flatten each caramel cube to approximately 1” square and place on top of the pecans.
Heat in the oven for 5 to 7 minutes, or until the caramel softens and begins to melt.
Remove from the oven; let cool. -
Step 2
Melt CANDIQUIK® in Melt and Make Microwaveable Tray™ according to the package directions.
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Step 3Spoon a small amount of Chocolate CandiQuik onto a piece of wax paper and press a pretzel candy on top. Drizzle each candy with additional chocolate coating.
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Step 4
Top each candy with a few flakes of coarse sea salt.
Comments
joanna
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Thessaloniki, Makedonia Thraki, GR
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35 projects
what can i use instead of candyquick? we don't have that here. regular chocolate maybe?
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