About
Salmon & beetroot salad with toasted quinoa, watercress, seaweed and seeds.
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Cat Morley published her project Salmon & Beetroot Quinoa Salad
20 Jul 09:55
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Step 1Slice the radishes and chop the beetroot. Place the radishes in a small bowl with the vinegar and place to the side to allow them to pickle slightly.
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Step 2Cook the quinoa and then lightly fry with the mixed seeds until golden.
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Step 3Remove from the heat and stir in the beetroot and radishes.
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Step 4Spread your serving plates with a handful or two of fresh watercress and spoon the quinoa on top.
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Step 5Top with crispy seaweed and smoked salmon before serving.
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