About
Sage Pesto
This is a really easy recipe and it's soooooo tasty. I keep it in the fridge for a few weeks and use it in salads, sandwiches, marinade fish in it and my favourite, dolloping a load on top of a jacket potato or soup for a simple lunch.
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Sierra H. favorited Sage Pesto
18 Mar 02:29
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Adventures and Tea Parties published her project Sage Pesto
25 Oct 06:00
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Step 1Wash your herbs. Using a food processor mix up the herbs, cheese, nuts, lemon juice, salt and pepper.
Add about a tablespoon of olive oil and mix again. Gradually add more olive oil to get the consistency right. You want to aim for a slighly gritty looking texture.
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Step 2Put into an air tight container or jar and store in the fridge and enjoy!
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