Rosewater Scones

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• 

  Step 1

  Rub together the self raising flour, sugar and butter in a bowl.

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  Step 2

  Pour in the soya milk.

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  Step 3

  Sit int he rosewater and lavender extract.

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  Step 4

  Knead into a thick dough.

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  Step 5

  Roll out on a floured surface and use a circle cutter to cut six scones.

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  Step 6

  Brush the tops with milk and bake at 220'c for 15 minutes until golden.

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  Step 7

  Serve warm with clotted cream and honey.

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