https://www.cutoutandkeep.net/projects/rosewater-scones • Posted by Cat Morley
Rub together the self raising flour, sugar and butter in a bowl.
Pour in the soya milk.
Sit int he rosewater and lavender extract.
Knead into a thick dough.
Roll out on a floured surface and use a circle cutter to cut six scones.
Brush the tops with milk and bake at 220'c for 15 minutes until golden.
Serve warm with clotted cream and honey.