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Some bread for the table?
This focaccia uses a wholemeal bread mix, so it's a little heavier than focaccia, but it's still delicious!
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Cat Morley favorited Rosemary, Olive & Caramelised Onion Foccacia
21 Apr 20:22
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tom./ published his project Rosemary, Olive & Caramelised Onion Foccacia
21 Apr 19:51
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Step 1Mix together the sugar, olive oil, warm water and yeast in a bowl and leave for the yeast to froth up for about 10 minutes.
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Step 2Meanwhile sieve the bread flour and salt into a bowl.
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Step 3Make a well in the middle of the flour and then pour in the yeast mixture.
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Step 4Knead the bread until smooth and then place in a oiled bowl and cover.
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Step 5Leave to rise for an hour.
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Step 6When the dough has risen, roll out on to a floured surface and top with a generous handful of sliced black & green olives.
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Step 7Sprinkle with fresh rosemary, dried herbs and salt & pepper.
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Step 8Fold the dough over and knead the olives and herbs into the bread. Form into a loaf shape.
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Step 9Coat a loaf tin with parchment paper and coat with oil. Place the dough in the tin.
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Step 10Press shallow holes in the top of the bread with your fingers.
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Step 11Coat the top of your bread with caramelised red onion.
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Step 12Top with some more green and black olives, press a sprig of rosemary into each of the holes and grate lots of parmesan cheese on top.
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Step 13Bake in a hot oven at 200'C for 25 minutes and top with a few parmesan shavings before serving.
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