Rosemary, Olive & Caramelised Onion Focaccia

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  Step 1

  Mix together the sugar, olive oil, warm water and yeast in a bowl and leave for the yeast to froth up for about 10 minutes.

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  Step 2

  Meanwhile sieve the bread flour and salt into a bowl.

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  Step 3

  Make a well in the middle of the flour and then pour in the yeast mixture.

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  Step 4

  Knead the bread until smooth and then place in a oiled bowl and cover.

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  Step 5

  Leave to rise for an hour.

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  Step 6

  When the dough has risen, roll out on to a floured surface and top with a generous handful of sliced black & green olives.

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  Step 7

  Sprinkle with fresh rosemary, dried herbs and salt & pepper.

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  Step 8

  Fold the dough over and knead the olives and herbs into the bread. Form into a loaf shape.

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  Step 9

  Coat a loaf tin with parchment paper and coat with oil. Place the dough in the tin.

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  Step 10

  Press shallow holes in the top of the bread with your fingers.

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  Step 11

  Coat the top of your bread with caramelised red onion.

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  Step 12

  Top with some more green and black olives, press a sprig of rosemary into each of the holes and grate lots of parmesan cheese on top.

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  Step 13

  Bake in a hot oven at 200'C for 25 minutes and top with a few parmesan shavings before serving.

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