About
Rustic, chunky oatscakes with rosemary & pumpkin seeds.
Seedy, buttery and delicious, these rustic oatcakes are perfect paired with a cheese like Comte which works well with less smokey whisky.
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Mick C. favorited Rosemary & Pumpkin Seed Oat Cakes
02 Aug 02:13
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Laura R. favorited Rosemary & Pumpkin Seed Oat Cakes
27 Jul 21:43
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ElizabethJuddTaylor favorited Rosemary & Pumpkin Seed Oat Cakes
27 Jul 19:12
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Cat Morley published her project Rosemary & Pumpkin Seed Oat Cakes
27 Jul 13:04
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Step 1Place the oats, flour, pumpkin seeds, rosemary, baking soda and salt in a bowl. Stir to combine.
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Step 2Crumble the butter into the mixture.
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Step 3Add the water, a little a time and knead into a thick dough.
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Step 4Roll out the dough and sprinkle with more oats.
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Step 5Cut out your oat cakes with a circle cutter and place on a baking tray.
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Step 6Bake for 30 minutes at 180'C until golden.
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