Rose & Pistachio Pancakes

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  Step 1

  Whisk together the flour, sugar, baking soda and salt.

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  Step 2

  Beat together the egg, oil, rosewater and soy milk.

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  Step 3

  Crush the pistachios with a mortar and pestle and mix half into the batter. Whisk the flour into the batter.

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  Step 4

  Heat a frying pan with a little oil and pour a small drop of batter. Cook on one side until golden then flip over and cook on the other side.

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  Step 5

  Serve with the remaining pistachios and a drizzle of maple syrup.

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